A Triumph of Innovation and Environmental Responsibility
Recently, Deborah and Susan had the pleasure of attending the King’s Award for Sustainability celebration, honouring Lynher Dairies at the beautiful Secret Kitchen on the Quay in Hayle. This stunning venue provided the perfect backdrop to recognise the dairy’s achievements in sustainable cheese production.
Led by Catherine Mead, Lynher Dairies has become a pioneer in the cheese industry, blending artisanal craftsmanship with a strong commitment to environmental sustainability. Through innovative practices, they’ve shown that quality and sustainability can thrive together, making them industry leaders.
For over four years, Harlands has proudly supported Lynher Dairies, assisting with bold capital investments and business strategies that defy economic challenges. Their resilience and forward-thinking approach have not only positively impacted their community but also set a benchmark for the broader food industry.
Celebrating Lynher Dairies’ receipt of the King’s Award for Sustainability highlighted the importance of supporting businesses that prioritise innovation and ecological responsibility. The event was a powerful reminder of how businesses can drive change and inspire a more sustainable future.